Ragda pattice: Difference between revisions
CleanupBot (talk | contribs) m (→References: clean up, add source tag) |
No edit summary |
||
| (One intermediate revision by one other user not shown) | |||
| Line 1: | Line 1: | ||
{{Short description|Popular Indian street food}} | |||
{{refimprove|date=April 2021}} | {{refimprove|date=April 2021}} | ||
{{Use dmy dates|date=October 2018}} | {{Use dmy dates|date=October 2018}} | ||
| Line 9: | Line 10: | ||
| alternate_name = | | alternate_name = | ||
| country = [[India]] | | country = [[India]] | ||
| region = | | region = [[Maharashtra]] | ||
| creator = | | creator = | ||
| course = | | course = | ||
| Line 19: | Line 20: | ||
}} | }} | ||
'''Ragda pattice''' is a dish of mashed potato patties and | '''Ragda pattice''' is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the [[Indian state]] of [[Maharashtra]].<ref>{{Cite web|date=2020-10-02|title=Ragda patties recipe|url=https://www.indianhealthyrecipes.com/ragda-patties/|access-date=2021-04-20|website=Swasthi's Recipes|language=en-US}}</ref> It is similar to ''chhole tikki'', more popular in North India. This dish is a popular street food offering, and also served at restaurants that offer Indian fast food. ''Pattice'' may be a localization of the English word ''patties'', and refers to the potato cakes at the heart of the dish. | ||
==Preparation== | ==Preparation== | ||
| Line 54: | Line 55: | ||
{{India-food-stub}} | {{India-food-stub}} | ||
Latest revision as of 07:54, 27 September 2021
 | This article needs additional citations for verification. (April 2021) |
Ragda pattice is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the Indian state of Maharashtra.[1] It is similar to chhole tikki, more popular in North India. This dish is a popular street food offering, and also served at restaurants that offer Indian fast food. Pattice may be a localization of the English word patties, and refers to the potato cakes at the heart of the dish.
 | |
| Place of origin | India |
|---|---|
| Region or state | Maharashtra |
| Main ingredients | yellow peas, potatoes, spices |
| Variations | Samosa ragda, chhole tikki |
PreparationEdit
This dish is a two-part preparation: ragda (gravy) and pattice (patties). Ragda is a light stew of rehydrated dried white peas cooked with a variety of spices. Pattice are simple mashed potato cakes. In contrast to North Indian tikkis, pattice are usually not spiced, only salted. To serve, two pattice are placed in a bowl or plate, covered with some ragda, and garnished with finely chopped onions, coriander leaves, green chutney, tamarind chutney, and sev (crunchy gram flour noodles).
Pattice being prepared by street vendor in Powai.
Ragda curry contained in a giant dry ball of ragda itself.
See alsoEdit
ReferencesEdit
- ↑ "Ragda patties recipe". Swasthi's Recipes. 2 October 2020. Retrieved 20 April 2021.
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |