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Mandia peja is a type of Indian soup made up of mandia (ragi)[1] and rice. This soup is the major food of Adivasis or tribals living Southern Orissa (Korput, Rayagada, Nabarangpur and Malkangiri) and its adjacent areas of Chhattisgarh and Andhra Pradesh.
See also[edit | edit source]
References[edit | edit source]
- ↑ Pattnaik, Satyanarayan (5 April 2015). "Tribals find ragi gruel cool". The Times of India. Retrieved 25 July 2016.
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