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Goat roti: Difference between revisions
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Revision as of 02:46, 2 June 2021
 A goat and potato roti | |
| Course | Main course |
|---|---|
| Region or state | Trinidad and Tobago Guyana |
| Main ingredients | Goat |
Goat Roti (/ˈroʊti/ ROH-tee) is a type of wrap roti, a traditional Trinidadian dish, also popular in the West Indies and in Caribbean-descendant communities throughout North America. It consists of curry goat served in a roti, often with dal and/or curry potato.[1]
See also
References
- ↑ "Curry Goat Roti". Retrieved 5 April 2013.
External links
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |