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Latest revision as of 02:39, 2 June 2021
 | This article needs additional citations for verification. (December 2012) |
Desi Obbattu (also "Bele holige", Kannada: ಹೋಳಿಗೆ, Konkani: पुरणपोळी, Gujarati: પોળ) is a traditional type of sweet flatbread popular in the Indian states of Karnataka, Maharashtra, Gujarat, and Goa.
Desi Obbattu is generally prepared for special occasions and festivals. There are many varieties of Obbattu including: peanut, sugar, coconut, sesame and groundnut flavors. The dish is produced using a sweet filling inside a flour dough. This is then rolled out and cooked on a hot griddle, usually with ghee.[1]
References[edit | edit source]
- ↑ "Bele Holige / Obbattu". Kannada Cuisine. Retrieved 27 December 2012.
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