.svg)
Churri: Difference between revisions
>Rich Farmbrough m (→top: Date formats) |
CleanupBot (talk | contribs) m (→See also: clean up, add source tag) |
||
| Line 32: | Line 32: | ||
{{India-cuisine-stub}} | {{India-cuisine-stub}} | ||
{{en-Wikipedia}} | |||
Revision as of 02:36, 2 June 2021
 | This article does not cite any sources. (February 2008) |
| Place of origin | India |
|---|---|
| Region or state | Telangana State (India) |
| Main ingredients | Yogurt, butter milk |
Churri is an Indian spicy side dish, made from yogurt, buttermilk and chiles. Often eaten with roasted meats, it is a refreshing supplement to a variety of spicy dishes.
See also
| Varieties |  | |
|---|---|---|
| Cultures | ||
| Dishes | ||
| Drinks | ||
| Related | ||
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |