>Rich Farmbrough m →top: Date formats |
CleanupBot (talk | contribs) m →References: clean up, add source tag |
||
| Line 29: | Line 29: | ||
{{india-cuisine-stub}} | {{india-cuisine-stub}} | ||
{{en-Wikipedia}} | |||
Latest revision as of 02:25, 2 June 2021
 | This article needs more citations. (December 2012) |
 | |
| Type | Snack |
|---|---|
| Place of origin | India |
| Region or state | North India |
| Main ingredients | Rice, peanuts, spiced pulses, seb |
Bhoonja[1] is one of many typical evening snacks consumed in North India. It is available in varied versions under varied names across the North Indian plains.
Ingredients include specially roasted rice, mixture of peanuts, various spiced pulses, seb (salty fried beans), coconut dried-ups,[clarification needed] spices, salt and mustard.[2]
References[edit | edit source]
- ↑ "Bhoonja-Best Indian Snack for Winter". foodsonstreet.wordpress.com.
- ↑ Lalita Prasad Vidyarthi; Ramakant Prasad; Vijay S. Upadhyay (1979). Changing Dietary Patterns and Habits: A Socio-cultural Study of Bihar. Concept Publishing Company. pp. 60–. GGKEY:SA1CFA4F2CR.
 | This Indian cuisine–related article is a stub. You can help Bharatpedia by expanding it. |