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| familia = [[Poaceae]] | | familia = [[Poaceae]] | ||
| genus = ''Oryza''}} | | genus = ''Oryza''}} | ||
'''Chakhao''' or '''Chak Hao''' (Manipuri black aromatic rice) is a species of paddy plant, found in the plains of [[Manipur]], [[India]].<ref>https://books.google.co.in/books?id=0PiODwAAQBAJ&pg=PA127&dq=chak+hao+manipuri&hl=en&sa=X&ved=2ahUKEwje5fPa_YrwAhXUfH0KHdciA8EQ6AEwBHoECAMQAw#v=onepage&q=chak%20hao%20manipuri&f=false</ref><ref>https://books.google.co.in/books?id=3FsQAQAAMAAJ&q=chak+hao+manipuri&dq=chak+hao+manipuri&hl=en&sa=X&ved=2ahUKEwje5fPa_YrwAhXUfH0KHdciA8EQ6AEwA3oECAIQAw</ref><ref>https://books.google.co.in/books?id=GP9_AAAAMAAJ&dq=chak+hao+manipuri&focus=searchwithinvolume&q=chakhao+manipuri</ref> It is recognized as the healthiest food in the world. And in the year 2020, it has achieved its GI (Geographical Indication) tag. It has two subspecies, "Chakhao Poireiton" and "Chakhao Amubi".<ref>http://www.newsonair.com/News?title=Manipur-rice-Chak-Hao-gets-GI-tag&id=387302</ref> | '''Chakhao''' ({{lang-mni|ꯆꯛꯍꯥꯎ}}) or '''Chak Hao''' ({{lang-omp|ꯆꯥꯛ ꯍꯥꯎ}}) (Manipuri black aromatic rice) is a species of paddy plant, found in the plains of [[Manipur]], [[India]].<ref>https://books.google.co.in/books?id=0PiODwAAQBAJ&pg=PA127&dq=chak+hao+manipuri&hl=en&sa=X&ved=2ahUKEwje5fPa_YrwAhXUfH0KHdciA8EQ6AEwBHoECAMQAw#v=onepage&q=chak%20hao%20manipuri&f=false</ref><ref>https://books.google.co.in/books?id=3FsQAQAAMAAJ&q=chak+hao+manipuri&dq=chak+hao+manipuri&hl=en&sa=X&ved=2ahUKEwje5fPa_YrwAhXUfH0KHdciA8EQ6AEwA3oECAIQAw</ref><ref>https://books.google.co.in/books?id=GP9_AAAAMAAJ&dq=chak+hao+manipuri&focus=searchwithinvolume&q=chakhao+manipuri</ref> It is recognized as the healthiest food in the world. And in the year 2020, it has achieved its GI (Geographical Indication) tag. It has two subspecies, "Chakhao Poireiton" and "Chakhao Amubi".<ref>http://www.newsonair.com/News?title=Manipur-rice-Chak-Hao-gets-GI-tag&id=387302</ref> | ||
==Bibliography== | ==Bibliography== | ||
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[[Category:Manipur]] | [[Category:Manipur]] | ||
{{Biology-stub}} | {{Biology-stub}} | ||
{{simple-Wikipedia}} | |||
Latest revision as of 10:37, 18 May 2021
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| A dish prepared from "Chak-Hao" rice | |
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| Genus: | Oryza
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Chakhao (Meitei: ꯆꯛꯍꯥꯎ) or Chak Hao (Old Manipuri: ꯆꯥꯛ ꯍꯥꯎ) (Manipuri black aromatic rice) is a species of paddy plant, found in the plains of Manipur, India.[1][2][3] It is recognized as the healthiest food in the world. And in the year 2020, it has achieved its GI (Geographical Indication) tag. It has two subspecies, "Chakhao Poireiton" and "Chakhao Amubi".[4]
Bibliography[edit | edit source]
References[edit | edit source]
- ↑ https://books.google.co.in/books?id=0PiODwAAQBAJ&pg=PA127&dq=chak+hao+manipuri&hl=en&sa=X&ved=2ahUKEwje5fPa_YrwAhXUfH0KHdciA8EQ6AEwBHoECAMQAw#v=onepage&q=chak%20hao%20manipuri&f=false
- ↑ https://books.google.co.in/books?id=3FsQAQAAMAAJ&q=chak+hao+manipuri&dq=chak+hao+manipuri&hl=en&sa=X&ved=2ahUKEwje5fPa_YrwAhXUfH0KHdciA8EQ6AEwA3oECAIQAw
- ↑ https://books.google.co.in/books?id=GP9_AAAAMAAJ&dq=chak+hao+manipuri&focus=searchwithinvolume&q=chakhao+manipuri
- ↑ http://www.newsonair.com/News?title=Manipur-rice-Chak-Hao-gets-GI-tag&id=387302
