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Chuak: Difference between revisions
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Revision as of 06:35, 2 June 2019
 | This article does not cite any sources. (December 2010) |
| Type | Beer |
|---|---|
| Place of origin | India |
| Region or state | Tripura |
| Main ingredients | Rice, water |
Chuak is the traditional Tripuri rice-beer, popular in Northeast India. It is made by fermenting rice in water. It's usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.
References
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