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Singori: Difference between revisions
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'''Singori''' ([[Kumaoni language| Kumaoni]]: सिङ्गौड़ी) or ''' Singauri''' is an [[Indian sweet]] from [[Kumaun division|Kumaon]] made with [[Khoya]] and wrapped in maalu leaf (''[[Bauhinia variegata]]'').<ref>{{Cite book|url=https://www.google.co.in/books/edition/Himalaya_Environment_Resources_Developme/9t_aAAAAMAAJ?hl=en&gbpv=1#p=287|isbn=9788190008617|title=Himalaya, Environment, Resources & Development|year=1990|publisher=Shree Almora Book Depot}}</ref> It is similar to [[Kalakhand]]. | '''Singori''' ([[Kumaoni language|Kumaoni]]: सिङ्गौड़ी) or ''' Singauri''' is an [[Indian sweet]] from [[Kumaun division|Kumaon]] made with [[Khoya]] and wrapped in maalu leaf (''[[Bauhinia variegata]]'').<ref>{{Cite book|url=https://www.google.co.in/books/edition/Himalaya_Environment_Resources_Developme/9t_aAAAAMAAJ?hl=en&gbpv=1#p=287|isbn=9788190008617|title=Himalaya, Environment, Resources & Development|year=1990|publisher=Shree Almora Book Depot}}</ref> It is similar to [[Kalakhand]]. | ||
==History== | ==History== | ||
Latest revision as of 12:32, 11 December 2022
 | |
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Kumaon |
| Main ingredients | Khoya, sugar, cardamom powder |
Singori (Kumaoni: सिङ्गौड़ी) or Singauri is an Indian sweet from Kumaon made with Khoya and wrapped in maalu leaf (Bauhinia variegata).[1] It is similar to Kalakhand.
History[edit]
According to some historians the origin of Singori is believed to be the old province of Almora. It is traditionally made with khoya wrapped in form of a cone with Maalu leaves.
The dessert is prepared from Khoya and served wrapped like a cone in Molu leaf.
Singori/Singodi is a cone shaped sweet exclusively available in the Kumaon region of India.
References[edit]
- ↑ Himalaya, Environment, Resources & Development. Shree Almora Book Depot. 1990. ISBN 9788190008617.
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