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A '''National cuisine''' is a [[cuisine]] or a [[dish]] that is chosen by a country as a [[symbol]] or a [[delicacy]] for that country. | |||
{{ | ==National dishes== | ||
{| class="wikitable" | |||
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!Country | |||
!Common name | |||
!Picture | |||
!Reference | |||
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|{{flag|Bangladesh}} || [[Rice and curry]] || [[File:মাংস পোলাও.jpg|100px]] ||<ref name="Walker1997">{{cite conference |url=https://archive.org/details/bub_gb_uYqTiD7SbcQC |title=The Portuguese Influence on Bengali Cuisine |last=Sen |first=Collen Taylor |author-link=Colleen Taylor Sen |year=1997 |editor=Harlan Walker |book-title=Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996 |publisher=Prospect Books |pages=[https://archive.org/details/bub_gb_uYqTiD7SbcQC/page/n289 288]–293 |isbn=978-0-907325-79-6}}</ref> | |||
|- | |||
|{{flag|Canada}} || [[Poutine]] || [[File:La Banquise Poutine (cropped).jpg|100px]] || | |||
|- | |||
|{{flag|India}} || [[Khichdi|Khichri]] || [[File:Fada ni Khichadi.jpg|100px]] ||<ref>{{cite news | url=http://www.thehindu.com/news/national/khichdi-not-national-food-clarifies-harsimrat-kaur-badal/article19966572.ece | title=Khichdi not national food, clarifies Harsimrat Kaur Badal | date=2 November 2017 | newspaper=The Hindu | access-date=22 February 2020}}</ref> | |||
|- | |||
|{{flag|Pakistan}} || [[Biryani]]/[[Nihari]] || [[File:Karachi Beef Biryani.jpg|100px]]<br><br />[[File:Beef Nihari.JPG|100px]] ||<ref>{{Cite web|last=Sengupta|first=Sushmita|date=3 January 2018|title=Nihari: History Of The Meaty and Buttery Breakfast Staple of The Mughals|url=https://food.ndtv.com/food-drinks/nihari-history-of-the-meaty-and-buttery-breakfast-staple-of-the-mughals-1795358|access-date=3 January 2018|website=NDTV Food}}</ref> | |||
|- | |||
|{{flag|Turkey}} || [[Kebab]]|| [[File:Şiş kebap and pilav.jpg|100px]] ||<ref>{{Cite web|last=Welle (www.dw.com)|first=Deutsche|title=Germany: Restaurants in Weimar ordered to rename doner kebabs {{!}} DW {{!}} 27.10.2019|url=https://www.dw.com/en/germany-restaurants-in-weimar-ordered-to-rename-doner-kebabs/a-51005440|access-date=2021-05-23|website=DW.COM|language=en-GB}}</ref> | |||
|- | |||
|{{flag|United Kingdom}} || [[Fish and chips]]/[[Chicken tikka masala]] || [[File:Fish and chips blackpool.jpg|100px]]<br><br/>[[File:Chicken tikka masala.jpg|100px]] ||<ref>{{cite book| last1 = Black| first1 = Les| title = New Ethnicities and Urban Culture| url = https://books.google.com/books?id=3q7KswEACAAJ&pg=PA15| date = 1996| publisher = Routledge| location = Oxford| isbn = 978-1-85728-251-1| page = 15| access-date = 14 February 2019 }}</ref><ref name="alexander">{{cite news|last=Alexander |first=James |url=http://news.bbc.co.uk/1/hi/8419026.stm |title=The unlikely origin of fish and chips |work=BBC News |date=18 December 2009 |access-date=16 July 2013}}</ref><ref>{{cite web|url=https://www.theguardian.com/world/2001/apr/19/race.britishidentity|title=Robin Cook's chicken tikka masala speech|date=19 April 2001|last=Cook|first=Robin|work=[[The Guardian]]|access-date=18 April 2020}}</ref> | |||
|- | |||
|{{flag|United States}} || [[Hamburger|Beef burger]] || [[File:RedDot Burger.jpg|100px]] ||<ref>{{Cite web|last1=May 13|first1=Restaurant Business Staff on|last2=2020|title=The largest burger chains in the U.S.|url=https://restaurantbusinessonline.com/financing/largest-burger-chains-us|access-date=2021-05-17|website=Restaurant Business|language=en}}</ref> | |||
|} | |||
==References== | |||
{{reflist}} | |||
{{Expand list|date=July 2021}} | |||
{{DEFAULTSORT:national dishes, List of}} | |||
[[Category:National symbols|Dishes]] | |||
[[Category:Food-related lists]] | |||
Latest revision as of 07:23, 1 August 2022
A National cuisine is a cuisine or a dish that is chosen by a country as a symbol or a delicacy for that country.
National dishes[edit | edit source]
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References[edit | edit source]
- ↑ Sen, Collen Taylor (1997). "The Portuguese Influence on Bengali Cuisine". In Harlan Walker (ed.). Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996. Prospect Books. pp. 288–293. ISBN 978-0-907325-79-6.
- ↑ "Khichdi not national food, clarifies Harsimrat Kaur Badal". The Hindu. 2 November 2017. Retrieved 22 February 2020.
- ↑ Sengupta, Sushmita (3 January 2018). "Nihari: History Of The Meaty and Buttery Breakfast Staple of The Mughals". NDTV Food. Retrieved 3 January 2018.
- ↑ Welle (www.dw.com), Deutsche. "Germany: Restaurants in Weimar ordered to rename doner kebabs | DW | 27.10.2019". DW.COM. Retrieved 2021-05-23.
- ↑ Black, Les (1996). New Ethnicities and Urban Culture. Oxford: Routledge. p. 15. ISBN 978-1-85728-251-1. Retrieved 14 February 2019.
- ↑ Alexander, James (18 December 2009). "The unlikely origin of fish and chips". BBC News. Retrieved 16 July 2013.
- ↑ Cook, Robin (19 April 2001). "Robin Cook's chicken tikka masala speech". The Guardian. Retrieved 18 April 2020.
- ↑ May 13, Restaurant Business Staff on; 2020. "The largest burger chains in the U.S." Restaurant Business. Retrieved 2021-05-17.
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