Ouu khatta: Difference between revisions

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Ou khatta

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-{{Use dmy dates|date=July 2018}}
+#REDIRECT [[Ou khatta]]
-{{Use Indian English|date=July 2018}}
-{{Unreferenced|date=September 2015}}
+{{Redirect category shell|
-{{Infobox prepared food
+{{R from move}}
-| name             = ''Ouu khatta''
-| image            = Ouu khatta.jpg
-| image_size       = 250px
-| caption          = ''Ouu khatta''
-| alternate_name   =
-| country          = [[India]]
-| region           = [[Odisha]] and [[Assam]]
-| creator          =
-| course           =
-| type             = [[chutney]] or [[marmalade]]
-| served           =
-| main_ingredient  = [[Dillenia indica|elephant apple]]
-| variations       =
-| calories         =
-| other            =
 }}
-'''''Ouu Khatta''''' ({{Lang-or|ଓଉ ଖଟା}}) is a sweet and sour [[chutney]] or [[marmalade]] made of ''ouu'' (elephant apple; ''[[Dillenia indica]]'') in [[jaggery]], in the Indian state of [[Odisha]], mostly in post-[[wet season|monsoon season]]. Sometimes ''ouu'' is added to ''[[dal]]'' or ''[[dalma (cuisine)|dalma]]''. It is rich in [[vitamin C]].
-==History==
-According to popular [[Odia literature|Odia]] legends ''ouu'' plant was only found in [[Paradise]]. Goddess [[Parvati]] brought it to earth along with the [[betel]] vine.
-==Variants and  methods==
-As it is a sour fruit, it is cooked with [[jaggery]] or [[sugar]]. People who don't like sugar also prepare it with tangy [[mustard (condiment)|mustard]] and [[garlic]] paste based gravy, along with red chilli powder.
-==See also==
-*''[[Dillenia indica]]''
-*[[Oriya cuisine]]
-==External links==
-*[http://www.odiakitchen.com/oou-khatta/ Preparation of the sweet and sour oou khata]
-{{Indian Dishes}}
-{{portal bar|Food}}
-{{DEFAULTSORT:Ouu Khatta}}
-[[Category:Odia cuisine]]
-[[Category:Assamese cuisine]]
-[[Category:Indian condiments|Oriya cuisine]]
-{{india-cuisine-stub}}