Added content. |
m robot: Update article (please report if you notice any mistake or error in this edit) |
||
(No difference)
| |||
Latest revision as of 22:02, 30 December 2021
 | This article relies on a single source. (May 2020) |
 Korakhai in Bhubaneswar | |
| Alternative names | Muan |
|---|---|
| Place of origin |  India |
| Region or state | Bhubaneswar, Odisha |
| Serving temperature | Prasad |
| Main ingredients | Puffed rice, Jaggery, Coconut, Cardamom |
Korakhai is a traditional Odia food, mainly served as a prasad in temples. It is a common food in the state of Odisha.Pilgrims offers Korakhai as a form of prasad to lord Lingaraj.[1] It is also a form of caramelized Lia. Khai is also known by the name of Leeaa in western Odisha.
Ingredients[edit | edit source]
Preparation[edit | edit source]
Caramelization:
- For caramelization add sugar or jaggery to water and let it melt for 10-15 minutes. Add Coconut pieces and cinnamon to it.
Preparation of Kora:
- Add puffed rice to the caramelized solution and make balls for Muan or cut it into pieces for Khai.
See also[edit | edit source]
- Chhena Poda
- Rasabali
- Rasagolla
- Chhena Gaja
- Kheersagar
- Chhena Kheeri
- Chhena jalebi
- List of Indian sweets and desserts
- Oriya cuisine
References[edit | edit source]
- ↑ "LORD LINGARAJA, OFFERINGS". Archived from the original on 2012-05-02. Retrieved 2015-03-15.