>KartikMistry Reverted 1 edit by 183.87.190.200 (talk): This article is about Dhebra. See Thepla for different article. |
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== Flavour == | == Flavour == | ||
Fenugreek, Garlic, Guardian, Bottle Gourd , Cummin | Fenugreek, Garlic, Guardian, Bottle Gourd, Cummin | ||
== See also == | == See also == | ||
Latest revision as of 23:56, 9 January 2022
 | This article needs additional citations for verification. (April 2012) |
Dhebra (Gujarati: ઢેબરા) is an Indian bread from the Gujarati cuisine made of pearl millet flour. When flavoured with fenugreek leaf it's called methi dhebra.
Preparation[edit | edit source]
To create dhebra, sufficient water and salt is mixed in millet flour to make a dough. The resulting dough balls are then flattened on a chakla to a round shape using a belan (rolling pin). Then, both sides of the dhebra are streamed with vegetable oil on a tava, until small brown spots appear.
This is a plain dhebra, made of millet flour (bajra atta). Because it is the simplest dhebra to make, it is the most commonly consumed in India. Another variety is the methi dhebra, in which methi (fenugreek) is added as flavour.
Flavour[edit | edit source]
Fenugreek, Garlic, Guardian, Bottle Gourd, Cummin
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
- Methi Na Dhebra Tarla Dalal website