Dhebra

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Methi Thepala

Dhebra (Gujarati: ઢેબરા) is an Indian bread from the Gujarati cuisine made of pearl millet flour. When flavoured with fenugreek leaf it's called methi dhebra.

Preparation[edit]

To create dhebra, sufficient water and salt is mixed in millet flour to make a dough. The resulting dough balls are then flattened on a chakla to a round shape using a belan (rolling pin). Then, both sides of the dhebra are streamed with vegetable oil on a tava, until small brown spots appear.

This is a plain dhebra, made of millet flour (bajra atta). Because it is the simplest dhebra to make, it is the most commonly consumed in India. Another variety is the methi dhebra, in which methi (fenugreek) is added as flavour.

Flavour[edit]

Fenugreek, Garlic, Guardian, Bottle Gourd, Cummin

References[edit]

External links[edit]

Methi Na Dhebra Tarla Dalal website

Preparation[edit]

Flavour[edit]

See also[edit]

References[edit]

External links[edit]