Sweet shells: Difference between revisions

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'''Sweet shells''' ({{lang-te|గవ్వలు}}, ''gavvalu'') is one of the typical [[Indian sweet]]s made in [[Andhra Pradesh, India]]. It is a mixture ([[dough]]) of [[plain flour/maida]] and [[water]] or [[milk]]. The prepared dough is shaped into small rounds, which are flattened and rolled (on a special tool) so as to take the shape of gavvalu ([[cowrie shell]]s). These shells are fried in oil or [[ghee]] and these shells are poured into sugar or [[jaggery]] syrup.<ref>{{Cite web|url = http://www.gruhinii.com/sweets/gavvalu-sweet-shells|title = Sweet Shells|access-date = 30 March 2015|website = gruhinii.com}}</ref>
'''Sweet shells''' ({{lang-te|గవ్వలు}}, ''gavvalu'') is one of the typical [[Indian sweet]]s made in [[Andhra Pradesh, India]]. It is a mixture ([[dough]]) of [[plain flour/maida]] and [[water]] or [[milk]]. The prepared dough is shaped into small rounds, which are flattened and rolled (on a special tool) so as to take the shape of gavvalu ([[cowrie shell]]s). These shells are fried in oil or [[ghee]] and soaked in sugar or [[jaggery]] syrup.<ref>{{Cite web|url = http://www.gruhinii.com/sweets/gavvalu-sweet-shells|title = Sweet Shells|access-date = 30 March 2015|website = gruhinii.com}}</ref>


==See also==
==See also==

Latest revision as of 21:09, 30 January 2022

Gavvalu
Sweet gavvalu 27.11.13. (1).JPG
CourseDessert
Place of originIndia
Region or stateAndhra Pradesh
Main ingredientsplain flour /maida, water or milk

Sweet shells (Telugu: గవ్వలు, gavvalu) is one of the typical Indian sweets made in Andhra Pradesh, India. It is a mixture (dough) of plain flour/maida and water or milk. The prepared dough is shaped into small rounds, which are flattened and rolled (on a special tool) so as to take the shape of gavvalu (cowrie shells). These shells are fried in oil or ghee and soaked in sugar or jaggery syrup.[1]

See also[edit]

References[edit]

  1. ↑ "Sweet Shells". gruhinii.com. Retrieved 30 March 2015.
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