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{{Use dmy dates|date=April 2018}} | {{Use dmy dates|date=April 2018}} | ||
{{Use Indian English|date=April 2018}} | {{Use Indian English|date=April 2018}} | ||
Mangalore Buns | {{Infobox prepared food | ||
|name=Mangalore Buns | |||
|image=Buns, a breakfast delicacy of Mangalore and Coastal Karnataka at Goa.jpg | |||
|caption=Mangalore buns | |||
|alternate_name= | |||
|country=[[Mangalore]]-[[Udupi]], [[Karnataka, India]] | |||
|region=[[Karnataka]] | |||
|creator= | |||
|course= | |||
|type= | |||
|served= | |||
|main_ingredient=[[Banana]], all purpose flour | |||
|variations= | |||
|calories= | |||
|other= | |||
}} | |||
'''Mangalore Buns''' is a deep-fried bread originating from the [[Udupi]]-[[Mangalore]] region of Karnataka, India, and part of [[Mangalorean cuisine]] or [[Udupi cuisine]].<ref>{{cite web| url=https://www.deccanherald.com/spectrum/some-fried-delights-from-karnataka-899979.html| title=Some fried delights from Karnataka| date=2020-10-10| author=Dhanyata M Poovaiah| work=Deccan Herald}}</ref><ref>{{cite web| url=https://indianexpress.com/photos/lifestyle-gallery/seven-iconic-mangalore-dishes-2759297-foodie/| title=Have you had these seven iconic Mangalore dishes?| date=2016-04-18| work=The Indian Express}}</ref> The buns are mild sweet, soft fluffy [[Puri (food)|puris]] with [[Flour|all purpose flour]] and banana being the main ingredients.<ref>{{cite web| url=https://www.deccanherald.com/metrolife/metrolife-on-the-move/what-are-bengaluru-s-favourite-street-foods-791592.html| title=What are Bengaluru’s favourite street foods| author=Anila Kurian| date=2020-01-05| work=Deccan Herald}}</ref> Usually served with a spicy [[coconut chutney]] and [[Sambar (dish)|sambar]], they are also eaten without any accompaniment. <ref>{{Cite web|url=https://goanwiki.com/2015/06/19/fried-banana-bread-mangalore-buns-recipe/|title=Mangalorean Buns – Fried Banana Bread|date=2015-06-20|website=Goan Imports|access-date=2016-11-02}}</ref><ref>{{Cite web|url=http://www.konkanifoodrecipes.com/recipes/mangalore-buns-banana-puris|title=Mangalore Buns (Banana Puris) - KonkaniFoodRecipes.com|website=www.konkanifoodrecipes.com|access-date=2016-11-02}}</ref>. Variations of this dish also incorporate [[finger millet]] and [[Sorghum]].<ref>{{cite web| url=https://indianexpress.com/article/lifestyle/food-wine/millet-mangalore-buns-are-perfect-for-the-monsoons-heres-how-you-can-make-them-6490876/| title=Millet Mangalore Buns are perfect for the monsoons; here’s how you can make them| date=2020-07-06| work=The Indian Express| author=Shalini Rajani}}</ref> | |||
== References == | == References == | ||
{{Reflist | {{Reflist}} | ||
[[Category:Mangalorean cuisine]] | [[Category:Mangalorean cuisine]] | ||
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{{India-cuisine-stub}} | {{India-cuisine-stub}} | ||
Latest revision as of 18:26, 9 November 2021
 Mangalore buns | |
| Place of origin | Mangalore-Udupi, Karnataka, India |
|---|---|
| Region or state | Karnataka |
| Main ingredients | Banana, all purpose flour |
Mangalore Buns is a deep-fried bread originating from the Udupi-Mangalore region of Karnataka, India, and part of Mangalorean cuisine or Udupi cuisine.[1][2] The buns are mild sweet, soft fluffy puris with all purpose flour and banana being the main ingredients.[3] Usually served with a spicy coconut chutney and sambar, they are also eaten without any accompaniment. [4][5]. Variations of this dish also incorporate finger millet and Sorghum.[6]
References[edit | edit source]
- ↑ Dhanyata M Poovaiah (10 October 2020). "Some fried delights from Karnataka". Deccan Herald.
- ↑ "Have you had these seven iconic Mangalore dishes?". The Indian Express. 18 April 2016.
- ↑ Anila Kurian (5 January 2020). "What are Bengaluru's favourite street foods". Deccan Herald.
- ↑ "Mangalorean Buns – Fried Banana Bread". Goan Imports. 20 June 2015. Retrieved 2 November 2016.
- ↑ "Mangalore Buns (Banana Puris) - KonkaniFoodRecipes.com". www.konkanifoodrecipes.com. Retrieved 2 November 2016.
- ↑ Shalini Rajani (6 July 2020). "Millet Mangalore Buns are perfect for the monsoons; here's how you can make them". The Indian Express.
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