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Goat roti: Difference between revisions
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==See also== | ==See also== | ||
* [[Indian cuisine | * [[Indian cuisine]] | ||
* [[Pakistani cuisine]] | |||
* [[Curry puff]] | * [[Curry puff]] | ||
* [[List of goat dishes]] | * [[List of goat dishes]] | ||
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[[Category:North Indian cuisine]] | [[Category:North Indian cuisine]] | ||
[[Category:Pakistani cuisine]] | |||
[[Category:Roti]] | [[Category:Roti]] | ||
[[Category:Flatbread dishes]] | [[Category:Flatbread dishes]] | ||
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{{India-cuisine-stub}} | {{India-cuisine-stub}} | ||
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Latest revision as of 23:10, 27 September 2021
 A goat and potato roti | |
| Course | Main course |
|---|---|
| Region or state | Trinidad and Tobago, Guyana, Jamaica |
| Main ingredients | Goat |
Goat Roti (/ˈroʊti/ ROH-tee) is a type of wrap roti, a traditional Trinidadian dish, also popular in the West Indies and in Caribbean-descendant communities throughout North America. It consists of curry goat served in a roti, often with dal and/or curry potato.[1]
See also[edit]
References[edit]
- ↑ "Curry Goat Roti". Retrieved 5 April 2013.
External links[edit]
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This Pakistani cuisine–related article is a stub. You can help Wikipedia by expanding it. |