Gulab jamun

Gulab jamun
	Gulab jamun topped with almond slivers
Alternative names	Gulab Jaman (Northern India/Pakistan), Lal Mohan (North India/Nepal), Gulab jam (Eastern India/Bangladesh), Gulaf zam (Sylhet)
Course	Dessert
Place of origin	Indian subcontinent
Region or state	Indian subcontinent, Mauritius, Fiji, southern and eastern Africa, the Caribbean, the Malay Peninsula
Serving temperature	Hot, cold, or room temperature
Main ingredients	Khoa, saffron
Variations	Pantua, Kala jamun also known as Kalajam

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Gulab jamun is a sweet from the Indian subcontinent. It is popular in India, Pakistan, Bangladesh, Nepal and Myanmar.

Gulab jamun and Rasgulla

PreparationEdit

It is made using milk solids which are made into a dough, using some flour. The dough is then rolled into balls and fried, after which it is soaked in a sugar syrup.