Paruppusilli

From Bharatpedia, an open encyclopedia
Paruppusilli
Place of originIndia
Region or stateTamil Nadu
Main ingredientsToor dal, bengalgram dal, red chillies, french beans or cluster beans

Paruppusilli (Tamil: பருப்புஉசிலி) is a traditional Tamil dish. It is made by frying toor dal and bengal gram dal with red chillies and french beans/cluster beans/plantain flowers, and is flavored with asafoetida, curry leaves and mustard seeds. It is typically served with rice and morkuzhambu during a meal.

See also[edit]

References[edit]

External links[edit]