File:WhiskyMaking Kilned BarleyMalt.jpg

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經過烘烤處理過的大麥芽

在麥芽威士忌的製作過程中，烘烤(Kilning)階段是將已經開始發芽的大麥，利用加熱的方式烤乾其內部水份以便中止其發芽過程的一道步驟。圖中明顯可見到這些zh:大麥已經長出了相當長度的芽，但尚未去除榖殼。

本圖片由上傳者zh:User:SElephant拍攝於2004年8月。
Date Commons upload by Shizhao 09:30, 23 May 2006 (UTC)
Source

Originally from zh.wikipedia; description page is (was) here

  • 07:03 2005?5?28? SElephant 400x300 (34,240??)
Author User SElephant on zh.wikipedia
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Date/TimeThumbnailDimensionsUserComment
current15:00, 23 May 2006Thumbnail for version as of 15:00, 23 May 2006400 × 300 (33 KB)wikimediacommons>Shizhao{{Information| |Description= '''經過烘烤處理過的大麥芽''' 在麥芽威士忌的製作過程中，'''烘烤'''(Kilning)階段是將已經開始發芽的大麥，利用加熱的方式烤乾其內部水份以便中止其�

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