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File:Pakhala 01.jpg
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Summary
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English: Pakhala is a traditional food from Odisha, India, and is made by adding water to rice and leaving it for a few hours to a day for mild fermentation. In the picture it is garnished with curry leaves, garlic, and chili pepper, and is served along with "File:Badi chura 01badi chura", "Baigana-bilati poda", and "Kadali bhaja". |
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Credit information:
- This work was created by Subhashish Panigrahi. You are free to use it for any purpose as long as you credit me properly.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:05, 21 March 2018 | | 3,000 × 2,000 (366 KB) | wikimediacommons>Psubhashish | User created page with UploadWizard |
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