File:Pak boong fai daeng.jpg
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Summary
| DescriptionPak boong fai daeng.jpg |
English: (Phat) phak boong fai daeng (Thai: ผัดผักบุ้งไฟแดง): Literally it means "(fried) red fire morning-glory". The basic recipe is morning-glory (Ipomoea aquatica) stir-fried with garlic, chillies, Thai yellow bean sauce (taochiao), oyster sauce and fish sauce. For the correct taste, one needs to get the cooking flames in to the pan. This vegetable dish is extremely popular in Thailand. |
| Date | |
| Source | Own work |
| Author | Takeaway |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  18.804949; 98.978449 |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.http://www.gnu.org/copyleft/fdl.htmlGFDLGNU Free Documentation Licensetruetrue |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:59, 13 October 2009 |  | 1,920 × 1,285 (704 KB) | smartcommons>Takeaway | {{Information |Description={{en|1=''(Phat) Pak boong fai daeng'' (Thai: ผัดผักบุ้งไฟแดง): Literally it means ''(fried) red fire morning glory''. The basic recipe is stir-fried morning glory (Ipomoea aquatica) with garlic, chi |
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