File:Origin of Biryani.svg
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Summary
| DescriptionOrigin of Biryani.svg |
English: Diagram of Lizzie Collingham's analysis of the origin of biryani. In the time of the Mughals, specifically the emperor Akbar, Persian pilau was adapted to include Persian-style yoghurt-marinated meat and spicy Indian styles of cooking rice. |
| Date | |
| Source | Own work |
| Author | Chiswick Chap |
Collingham, Lizzie (6 February 2006) Curry: A Tale of Cooks and Conquerors, Oxford University Press, pp. 25−29 ISBN: 978-0-19-988381-3.
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Captions
Diagram of Lizzie Collingham's analysis of the origin of biryani
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:55, 5 December 2025 |  | 960 × 720 (13 KB) | (username removed) |
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