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File:Makki Di Roti.JPG
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Summary
| Description |
English: (Makki di roti is a Punjabi corn meal bread which is typically eaten with Sarson ka Saag in Chitpreet’s home.)
Yield: 8 rotis Makki ka atta (Corn meal flour) 400 grams Water 200 millilitres Ajwain 5 grams Oil 15 millilitres Salt 5 grams Ghee 40 millilitres Method: • Form a stiff dough using all the ingredients. • Divide dough into 8 parts. • Roll out into circles. • Cook rotis on a hot tawa with ghee or oil. Made by a student of the department of culinary arts, WGSHA, Manipal University |
| Date | |
| Source | Own work |
| Author | Vsigamany |
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This image was uploaded as part of Wiki Loves Food 2015.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:34, 13 June 2015 | | 3,888 × 2,592 (3.97 MB) | wikimediacommons>Vsigamany | User created page with UploadWizard |
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