File:Korean cuisine-Namul-03.jpg

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| DescriptionKorean cuisine-Namul-03.jpg |
한국어: 고구마순 들깨무침 English: Gogumasun deulkkae muchim, a variety of namul, sauteed vegetables or edible roots in Korean cuisine. Gogumasun refers to sweet potato shoots, dulkkae is perilla, and muchim means sauteed in Korean. |
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| Date | |||
| Source | originally posted to Flickr as SG100276 | ||
| Author | egg (Hong, Yun Seon) | ||
| Permission (Reusing this file) |
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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12 April 2008
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 06:15, 27 August 2008 | ![]() | 3,160 × 2,370 (5.1 MB) | smartcommons>Caspian blue | Cropped and touched up |
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