File:Kanika and dalma.jpg
Size of this preview: 220 × 104 pixels. Other resolutions: 320 × 151 pixels | 4,160 × 1,968 pixels.
Original file (4,160 × 1,968 pixels, file size: 5.83 MB, MIME type: image/jpeg)
Summary
| DescriptionKanika and dalma.jpg |
English: Odisha's most famous, authentic and tasty recipe..Kanika with dalma(dal cooked with vegetables and tempered with whole spices and curry leaves)and ofcourse baigun bhaja(Fried brinjal strips)...And with this add some pickle and green chillies! |
| Date | |
| Source | Own work |
| Author | Soumyasmita Mallick |
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This image was uploaded as part of Wiki Loves Food 2021.
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This file was uploaded by a participant of a photography competition, which was organized by the West Bengal Wikimedians User Group.
To see other files uploaded during competitions organized by the user group, please check this category.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 23:37, 9 November 2021 |  | 4,160 × 1,968 (5.83 MB) | (username removed) |
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