File:Gongurapicklejar.jpg

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Summary

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Description	A jar of commercially produced gongura pickle. Mother's Recipe Andhra gongura pickle produced by Desai Brothers Limited of Pune, India. Ingredients: Hibiscus cannabinus (38%), water (16%), salt (14%), spices (chilli, coriander, fenugreek, mustard, whole red chillies, turmeric, asafoetida) (12%), sesame oil (7%), cottonseed oil (6%), tamarind (6%), and acetic acid as acidity regulator. Photo taken in Kent, Ohio.
Source	I created this work entirely by myself.
Date	August 8, 2008
Author	Badagnani (talk)
Permission (Reusing this file)	See below.
Other versions	n/a

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	Date/Time	Thumbnail	Dimensions	User	Comment
current	05:56, 9 August 2008		1,536 × 2,048 (555 KB)	smartcommons-wikipedia-en>Badagnani	==Summary== {{Information \|Description=A jar of commercially produced gongura pickle. Mother's Recipe Andhra gongura pickle produced by Desai Brothers Limited of Pune, India. Ingredients: ''[[Hibiscus cannabin

File usage

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Hibiscus leaves pickle