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Summary
DescriptionDohi Baigono (Dahi Baigana).jpg
English: Dohi Baigono (Dahi Baigana) is an Odia cuisine and is prepared by floating pan fried eggplants in spiced yogurt. The spices primarily include sautéed garlic, mustard seeds, curry leaves, cumin seeds and powder, and green and/or red chili peppers.
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