File:Curry's origins.svg
Size of this PNG preview of this SVG file: 220 × 104 pixels. Other resolution: 320 × 151 pixels.
Original file (SVG file, nominally 1,280 × 605 pixels, file size: 231 KB)
Summary
| DescriptionCurry's origins.svg |
English: Origin and spread of curry around the world. The Columbian Exchange brought chili peppers to India.[1] Anglo-Indian food came to Britain in the 17th century.[2]
The word "curry" was first recorded in print in Hannah Glasse's 1747 English cookery book.[3][4] In the 19th century, curry spread to the Caribbean[5] and to Japan,[6] and from there to Chinese people.[7] |
| Date | |
| Source | Own work |
| Author | Chiswick Chap |
Licensing
Graphics:
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
Background map: File:Blank World Map circa-1985.png
- ↑ Batsha, Nishant (25 June 2020). Curry Before Columbus. Contingent. Archived from the original on 17 May 2021. Retrieved on 15 December 2020.
- ↑ Transcript: The Curry Chronicles. Gastropod (9 April 2019). Retrieved on 6 October 2024.
- ↑ Curry. Online Etymology Dictionary, Douglas Harper (2018). Archived from the original on 9 October 2018. Retrieved on 8 October 2018.
- ↑ “curry, n.²”, in Oxford English Dictionary[1], 3 edition, Oxford University Press, 2024-02-06, DOI:
- ↑ Mishan, Ligaya (10 November 2017). "Asian-American Cuisine's Rise, and Triumph". The New York Times. Archived from the original on 22 March 2023. Retrieved 29 March 2023.
- ↑ Itoh, Makiko (26 August 2011). "Curry — it's more 'Japanese' than you think". The Japan Times. Archived from the original on 8 January 2018. Retrieved 19 May 2019.
- ↑ Lim, Hiong Seng (1886) "Provisions, Fish, Vegetable and Fruit" in Handbook of the Swatow Vernacular, Singapore: Koh Yew Hean Press, p. 95
Captions
Origin and spread of curry around the world
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 20:00, 5 November 2025 |  | 1,280 × 605 (231 KB) | smartcommons>Chiswick Chap | label |
File usage
There are no pages that use this file.
