File:Afghan cuisine.jpg

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Summary

DescriptionAfghan cuisine.jpg
English: Some of the popular Afghan dishes, from left to right: 1. Lamb grilled kebab (seekh kebob); 2. Afghan palao and salad; 3. Tandoori chicken; and 4. Mantu (dumplings). The Afghan cuisine includes a blend of Central Asian, Eastern Asian, South Asian and the Middle Eastern cuisines. Nearly all the dishes are non-spicy.
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From left to right:

  1. File:101113-F-5160B-094.jpg (PD-USGov-Military-Air_Force)
  2. File:Afghan dishes.JPG (cc-by-sa-3.0)
  3. File:AfghanFood.JPG (cc-by-sa-3.0)
  4. File:Afghan dish of mantu.jpg (PD-USGov-Military-Army)
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Public domain
This file is a work of a U.S. military or Department of Defense employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the file is in the public domain in the United States.

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27 May 2013

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current14:06, 27 May 2013Thumbnail for version as of 14:06, 27 May 20131,024 × 920 (355 KB)smartcommons>Officer{{Information |Description={{en|1=Some of the popular Afghan dishes.}} |Source=From left to right: #File:101113-F-5160B-094.jpg (PD-USGov-Military-Air_Force) #File:Afghan dishes.JPG (self|cc-by-sa-3.0) #File:AfghanFood.JPG (self|cc-by-sa...

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