File:20160604 025 Zwischenstopps-Armenien-011a.jpg
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Summary
| Description20160604 025 Zwischenstopps-Armenien-011a.jpg |
Deutsch: Das armenische Fladenbrot ist etwa 50 cm breit und 1 Meter lang. Es wird im nach oben offenen Backofen Tonir gebacken, indem der Teig von innen an die Wand des Ofens geklebt wird. Das Brot sieht wie Blasen im Innern des Ofens aus.
English: Armenian flatbread is about 50 cm wide and 1 meter long. It is baked in the open-topped Tonir oven by sticking the dough to the wall of the oven from the inside. The bread looks like bubbles inside the oven. |
| Date | |
| Source | Own work |
| Author | Bettina Vier |
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Captions
Armenian flatbread in typical oven Tonir
Armenisches Fladenbrot im typischen Backofen Tonir
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 05:05, 6 June 2021 |  | 4,608 × 3,120 (5.58 MB) | smartcommons>Optimi4 | Uploaded own work with UploadWizard |
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