 | |
| Industry | Restaurant and Catering |
|---|---|
| Genre | Casual Dining |
| Founded | Calicut, Kerala (1939) |
| Founder(s) | Govindan Panchkail |
| Headquarters | , India. |
Area served | India, UAE |
Key people | Sumesh Govind (Chairman, President and CEO) |
| Services | Asian Cuisine |
| Website | paragonrestaurant |
Paragon restaurant is an Indian restaurant known for the variety of Malabar cuisines in Kerala and Middle East.[1] It was founded in 1939 by Govindan Panhikeyil in Calicut, Kerala.[2]
Calicut Paragon was awarded the Best Budget Time Out Award 2012 and the Best Coastal Food Award at the Foodie Awards 2013 which was sponsored by Times Now. [citation needed] The restaurant garnered further acclaim with top celebrity chefs such as Silvena Rowe and Vineet Bhatia recommending the restaurant.[3][4] After initially offering a fusion of the Malabar regionās Mappila and Thiyya Cuisines.
See also[edit | edit source]
References[edit | edit source]
- ā Nikita, Jui (27 August 2021). "Kerala Parotta, Beef Ularthiyathu, Mutton VarattiyathuKarama- This Karama Restaurant Nails Malabar Cuisine". Curly Tales. Retrieved 7 March 2023.
- ā Rodrigues, Janice (19 May 2020). "Calicut Paragon owner shares tips on what he thinks restaurants need to do to survive the pandemic". The National. Retrieved 7 March 2023.
- ā Shekar, Mrinal (14 August 2013). "Chef Silvena Rowe in the city". Gulf News. Retrieved 7 March 2023.
- ā Monteath, Nicola (9 February 2014). "Flying high". BBC Good Food Middle East. Retrieved 7 March 2023.
External links[edit | edit source]
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