Masal Tchot (Kashmiri pronunciation: [masaːlɨ t͡soʈ]), is a traditional Kashmiri street food wrap consisting of Lavash (Kashmiri pronunciation: [laʋaːs]) bread served with boiled chickpeas and a radish-yogurt chutney. It is particularly popular throughout the Kashmir.[1][2][3][4]
| Type | Street food |
|---|---|
| Region or state | Kashmir |
| Serving temperature | Hot or room temperature |
Masal Tchot is a historic Kashmiri street food, traditionally popular among locals for its portability and nutritional value.[5]
References[edit | edit source]
- ↑ "A journey through tradition and flavor". Greater Kashmir. Retrieved 26 March 2025.
- ↑ "Lavasa Masala Tchot (Flatbreads Stuffed with Split Pea Mash and Chutney)". SBS Food.
- ↑ Kaw, K.N. (2004). Kashmiri Cooking. Penguin India. ISBN 9780143031904.
- ↑ "Masala Tchot to Halwa Paratha". The Kashmir Monitor. Retrieved 26 March 2025.
- ↑ Leena Kohli. "Masala Tchot". Chef Adora. Retrieved 2025-03-25.