Nonbu kanji (நோன்பு கஞ்சி) is kind of porridge made mainly of rice, lentils, spices and other items. Usually it is prepared during the holy month of Ramadan when Muslims fast for 30 days.
Nombu Kanji recipe was first developed by MR. sayed belongs to the THANGAPLACHI family from kadayanallur, a Tamil hotel owner in Burma.