Katlam (Kashmiri pronunciation: [qat̪lam]), is a traditional Kashmiri bread, often enjoyed with Noon chai or as a snack. It is known for its flaky texture and rich flavor.[1][2][3][4][5]
| Type | Bread |
|---|---|
| Region or state | Kashmir |
| Main ingredients | Flour |
References
- ↑ "Famous Kashmiri Food and Types of Breads". NFCI Hospitality. Retrieved 25 March 2025.
- ↑ "Kulchas to Katlams, Here's a Slice of Kashmir That's Closer Home". The Times of India. Retrieved 25 March 2025.
- ↑ "Kashmiri Bakery: Katlam Teilwur Recipe". Kashmir As It Is. Retrieved 25 March 2025.
- ↑ "Kandur Waan: The Traditional Kashmiri Bakeries". Gaatha. Retrieved 25 March 2025.
- ↑ Koul, Pranay (2020-08-28). "For Kashmiris, telvor is the banana bread of the lockdown". LiveMint. Retrieved 25 March 2025.