.jpg) Kansat of Malda | |
| Alternative names | মালদার কানসাট |
|---|---|
| Place of origin | Bengal region of the Indian subcontinent |
| Region or state | Malda, West Bengal, India |
| Created by | Mahendra lal Saha, Bijoy Kumar Saha |
| Serving temperature | Room Temperature |
| Main ingredients | Chana, Kheer |
Kansat (Bengali: কানসাট) is an Indian sweet from Malda, West Bengal, India.[1][2] Kansat is made from chhena.
References
- ↑ "রসগোল্লা 'জাতে' উঠেছে, কম যায় না বাংলার বাকি মিষ্টিগুলিও". Sangbad Pratidin (in Bengali). Archived from the original on 2017-11-18. Retrieved 2017-12-23.
- ↑ "About malda". Archived from the original on 2018-06-16. Retrieved 2017-12-23.
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