Kadai paneer

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Kadai Paneer
Kadai paneer

Kadai paneer[1][2][3][4] (or kadhai paneer) is an Indian dish made by cooking paneer and bell peppers in a freshly ground spice powder. It is usually served with buttered naan, paratha, roti, jeera rice, or steamed basmati rice.

It is of two types,[3] gravy[5] and dry.[6]

Kadai Paneer
Kadai paneer
Kadai Paneer with Butter Naan
Kadai paneer with naan

References

  1. ↑ "Express recipes: How to make Kadhai Paneer in six easy steps". The Indian Express en. 2015-03-27. Retrieved 2023-06-06.
  2. ↑ "Shahi Paneer, Kadai Paneer And More: 5 Classic Paneer Curry Recipes That You Must Try". NDTV Food. Retrieved 2023-06-06.
  3. ↑ 3.0 3.1 Swasthi (2022-11-01). "Kadai Paneer Recipe (Dry & Gravy)". Swasthi's Recipes. Retrieved 2023-06-06.
  4. ↑ "Kadai Paneer: Soft, Delicious and Creamy Restaurant Style Paneer". Slurrp. Retrieved 2023-06-06.
  5. ↑ Kitchen, Hebbars (2021-03-03). "kadai paneer recipe | karahi paneer | how to make kadai paneer gravy". Hebbar's Kitchen. Retrieved 2023-06-06.
  6. ↑ Anand, Raks (2011-10-10). "Kadai paneer recipe, How to make kadai paneer". Raks Kitchen. Retrieved 2023-06-06.
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