Kabiraji

The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

A fish Kabiraji on a plaintain leaf plate served with Kasundi.

Kabiraji (Bengali: কবিরাজি) is a dish made of chicken^[1] and fish.^[2] This is a popular non-vegetarian Indian dish in eastern India.^[3]^[4] The dish has a fish, chicken or mutton cutlet inside, wrapped in a coating of mesh made with egg.

References

↑ "A sumptuous Chicken Kabiraji: It's when Armenia meets Bengal". 4 December 2015. Retrieved 17 September 2016.
↑ "Fish Kabiraji (Bengali Fish Fillets) - NDTV Food". food.ndtv.com. Retrieved 17 September 2016.
↑ "Gossip over Kabiraji cutlet: The North Kolkata food trail". Retrieved 17 September 2016.
↑ "Make chicken kabiraji at home - Times of India". Retrieved 17 September 2016.

This Indian cuisine–related article is a stub. You can help Bharatpedia by expanding it.

Template:En-Wikipedia

[1] "A sumptuous Chicken Kabiraji: It's when Armenia meets Bengal". 4 December 2015. Retrieved 17 September 2016.

[2] "Fish Kabiraji (Bengali Fish Fillets) - NDTV Food". food.ndtv.com. Retrieved 17 September 2016.

[3] "Gossip over Kabiraji cutlet: The North Kolkata food trail". Retrieved 17 September 2016.

[4] "Make chicken kabiraji at home - Times of India". Retrieved 17 September 2016.

[1]

[2]

[3]

[4]

Kabiraji

See also

References