 Abb Gosh | |
| Course | Main course |
|---|---|
| Region or state | Kashmir |
| Serving temperature | Hot |
| Main ingredients | Lamb, milk |
Aab Gosh (Kashmiri pronunciation: [aːb ɡoːʃ]) is a traditional Kashmiri mutton curry made with tender pieces of lamb cooked in a milk-based gravy. It is a popular dish in Kashmiri cuisine and is commonly served as part of the traditional multi-course meal called Wazwan.[1][2][3][4][5][6][7]
See also
References
- ↑ Slurrp (2021-01-23). "Kashmiri Mutton Curry Aab Gosh". Slurrp. Retrieved 2025-08-26.
- ↑ "Aab Gosht". TasteAtlas. Retrieved 2025-08-26.
- ↑ Times of India (2021-11-14). "The classic tale of royal Kashmiri Wazwan". The Times of India. Retrieved 2025-08-26.
- ↑ "Wazwan: Culinary Legacy". Sahapedia. Retrieved 2025-08-26.
- ↑ Syed, Kainaat (23 April 2023). "Recipe: Kashmiri Aab Gosh (Dodhe Maaz)". Rising Kashmir. Retrieved 26 August 2025.
- ↑ "5 Delicious Kashmiri Dishes We Ought To Be Thankful For". LBB Delhi. Little Black Book. 5 October 2016. Retrieved 26 August 2025.
- ↑ "The origin & evolution of Kashmir's emblematic cuisine Wazwan". The Kashmir Walla. The Kashmir Walla. 20 September 2021. Archived from the original on 2021-09-20. Retrieved 26 August 2025.
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