Keep this page free

Bharatpedia has no ads. Readers who can give a little are what keep the articles open, checked, and available to everyone else.

If this page was useful, a one-time gift is enough. There is no monthly charge and no saved mandate. Scan, pay, and it stops.

Most people read without giving. If you can, choose an amount. Thank you.

Choose an amount

Scan QR code to donate

Problems donating? | Frequently asked questions | Other ways to give |

We do not sell your information. A gift is a single UPI payment. Bharatpedia is published by the Bharatmedia Foundation. Keep the UPI success screen as your receipt.

Vankai

Created by Qualiesin

Last edited June 2, 2021

This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Vankai" – news · newspapers · books · scholar · JSTOR (April 2011) (Learn how and when to remove this template message)

Vankai is a variety of Brinjal, a type of eggplant or aubergine, found in southern India. In the state of Andhra Pradesh it is famous for its use in making curry.

This Indian cuisine–related article is a stub. You can help Bharatpedia by expanding it.

Retrieved from "https://en.bharatpedia.org/w/index.php?title=Vankai&oldid=63402"

Bharatpedia