Khurma is an Indian sweet milk dish that originated in the towns of Udwantnagar and Arrah in the Bhojpur district of Bihar in Eastern India.[1] It is considered similar to Shankarpali. It is a common dish in Bhojpuri cuisine of the Bhojpur region.[2][3]
References[edit | edit source]
- ↑ "उदवंतनगर के खुरमा की ब्रांडिंग करेगा आईआईएम कोलकाता". Hindustan (in hindi). Retrieved 2022-08-24.
{{cite web}}: CS1 maint: unrecognized language (link) - ↑ Singh, Santosh (2015-10-09). Ruled or Misruled: Story and Destiny of Bihar. Bloomsbury Publishing. ISBN 978-93-85436-42-0.
- ↑ Sinha, Udai Prakash; Kumar, Swargesh (2012). Bihar Tourism: Retrospect and Prospect. Concept Publishing Company. ISBN 978-81-8069-799-9.
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