DilKhushaal

From Bharatpedia, an open encyclopedia
Revision as of 13:52, 18 August 2021 by 43.245.87.200 (talk)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Dilkhushaar, also known as dal badam chakki, is a dish of the Marwari cuisine prepared and sold in Jodhpur.

It mainly consists of almond, mogar (gram flour), mawa (condensed milk), ghee (clarified butter) and sugar.

Stub icon

This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.bharatpedia.org/w/index.php?title=DilKhushaal&oldid=199782"