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Central Food Technological Research Institute (edit)
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'''CSIR-Central Food Technological Research Institute (CSIR-CFTRI)''', is one of the constituent laboratory under the aegis of the [[Council of Scientific and Industrial Research]] (CSIR).<ref>{{cite web|title=CSIR Lab Directory|url=http://www.csir.res.in/external/heads/aboutcsir/lab_directory.htm|accessdate=19 January 2013|archive-url=https://web.archive.org/web/20130115030611/http://www.csir.res.in/External/Heads/aboutcsir/lab_directory.htm|archive-date=15 January 2013|url-status=dead}}</ref> It was established on 21 October 1950 in [[Mysore]], [[Karnataka]]. C.F.T.R.I. also has its resource centers in [[Hyderabad, India|Hyderabad]], [[Lucknow]] and [[Mumbai]], rendering technical assistance to numerous entrepreneurs. | '''CSIR-Central Food Technological Research Institute (CSIR-CFTRI)''', is one of the constituent laboratory under the aegis of the [[Council of Scientific and Industrial Research]] (CSIR).<ref>{{cite web|title=CSIR Lab Directory|url=http://www.csir.res.in/external/heads/aboutcsir/lab_directory.htm|accessdate=19 January 2013|archive-url=https://web.archive.org/web/20130115030611/http://www.csir.res.in/External/Heads/aboutcsir/lab_directory.htm|archive-date=15 January 2013|url-status=dead}}</ref> It was established on 21 October 1950 in [[Mysore]], [[Karnataka]]. C.F.T.R.I. also has its resource centers in [[Hyderabad, India|Hyderabad]], [[Lucknow]] and [[Mumbai]], rendering technical assistance to numerous entrepreneurs. | ||
CSIR-CFTRI is a large and diversified laboratory presently headed by Dr. Sridevi Annapurna Singh, Director, CSIR-CFTRI. There are nearly 200 scientists, technologists, and engineers, and over 100 technicians, skilled workers, and support staff. There are sixteen [[research and development]] departments, including laboratories focusing on food engineering, [[food biotechnology]], [[food microbiology|microbiology]], grain sciences, sensory science, [[Biochemistry]], Molecular Nutrition and [[food safety]].<ref>{{cite web|title=CFTRI - R & D Departments|url=http://www.cftri.com/rddept.html|accessdate=19 January 2013|url-status=dead|archiveurl=https://web.archive.org/web/20121109135437/http://www.cftri.com/rddept.html|archivedate=9 November 2012|df=dmy-all}}</ref> | CSIR-CFTRI is a large and diversified laboratory presently headed by Dr. Sridevi Annapurna Singh, Director, CSIR-CFTRI. There are nearly 200 scientists, technologists, and engineers, and over 100 technicians, skilled workers, and support staff. There are sixteen [[research and development]] departments, including laboratories focusing on [[food engineering]], [[food biotechnology]], [[food microbiology|microbiology]], grain sciences, sensory science, [[Biochemistry]], Molecular Nutrition and [[food safety]].<ref>{{cite web|title=CFTRI - R & D Departments|url=http://www.cftri.com/rddept.html|accessdate=19 January 2013|url-status=dead|archiveurl=https://web.archive.org/web/20121109135437/http://www.cftri.com/rddept.html|archivedate=9 November 2012|df=dmy-all}}</ref> | ||
The institute has developed over 300 products, processes, and equipment types. It holds several [[patent]]s and has published findings in reputed journals. India is the world's second largest food grain, fruit and vegetable producer,<ref>{{cite web|title=Indian Agriculture|url=http://www.knowindia.net/agro.html|accessdate=19 January 2013}}</ref> and the institute is engaged in research in the production and handling of [[cereal|grains]], [[Pulse (legume)|pulses]], [[Vegetable fats and oils|oilseeds]], along with ahty [[spice]]s, [[fruit]]s, [[vegetable]]s, [[meat]], [[fish]], and [[poultry]]. | The institute has developed over 300 products, processes, and equipment types. It holds several [[patent]]s and has published findings in reputed journals. India is the world's second largest food grain, fruit and vegetable producer,<ref>{{cite web|title=Indian Agriculture|url=http://www.knowindia.net/agro.html|accessdate=19 January 2013}}</ref> and the institute is engaged in research in the production and handling of [[cereal|grains]], [[Pulse (legume)|pulses]], [[Vegetable fats and oils|oilseeds]], along with ahty [[spice]]s, [[fruit]]s, [[vegetable]]s, [[meat]], [[fish]], and [[poultry]]. | ||