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'''Tarkaris''' are a spicy vegetable [[curry]], originating from the [[Indian subcontinent]]; notably in [[Bangladesh]], [[India]], and [[Nepal]].<ref name="riverfronttimes">{{cite web|last1=Kirchner|first1=Rease|title=Devi Gurung States of Everest Cafe: Recipe for Fresh Mixed Vegetable Tarkari|url=http://www.riverfronttimes.com/foodblog/2012/05/03/devi-gurung-states-of-everest-cafe-recipe-for-fresh-mixed-vegetable-tarkari|accessdate=4 April 2016|archiveurl=https://web.archive.org/web/20150919040821/http://www.riverfronttimes.com/foodblog/2012/05/03/devi-gurung-states-of-everest-cafe-recipe-for-fresh-mixed-vegetable-tarkari|archivedate=19 September 2015|date=3 May 2012}}</ref> Preparation methods for tarkaris range from simple to complex. These curries made from vegetables are popular in large parts of the [[Indian subcontinent]], [[Mauritius]], [[Fiji]], [[South Africa]], and in the [[Caribbean]]. | '''Tarkaris''' are a spicy vegetable [[curry]], originating from the [[Indian subcontinent]]; notably in [[Bangladesh]], [[India]], [[Pakistan]] and [[Nepal]].<ref name="riverfronttimes">{{cite web|last1=Kirchner|first1=Rease|title=Devi Gurung States of Everest Cafe: Recipe for Fresh Mixed Vegetable Tarkari|url=http://www.riverfronttimes.com/foodblog/2012/05/03/devi-gurung-states-of-everest-cafe-recipe-for-fresh-mixed-vegetable-tarkari|accessdate=4 April 2016|archiveurl=https://web.archive.org/web/20150919040821/http://www.riverfronttimes.com/foodblog/2012/05/03/devi-gurung-states-of-everest-cafe-recipe-for-fresh-mixed-vegetable-tarkari|archivedate=19 September 2015|date=3 May 2012}}</ref> Preparation methods for tarkaris range from simple to complex. These curries made from vegetables are popular in large parts of the [[Indian subcontinent]], [[Mauritius]], [[Fiji]], [[South Africa]], and in the [[Caribbean]]. | ||
== Gallery == | == Gallery == | ||
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{{nepal-cuisine-stub}} | {{nepal-cuisine-stub}} | ||
{{pakistan-cuisine-stub}} | {{pakistan-cuisine-stub}} | ||