Soan papdi
Soan papdi (also known as patisa, san papri, Shompapri, sohan papdi or shonpapdi)[1] is a popular south-Asian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone, but modern industrial production has led it to be sold in tightly formed cubes.[2]
IngredientsEdit
Its main ingredients are sugar, gram flour, flour, ghee, milk, and cardamom.[3]
See alsoEdit
- Sohan (confectionery)
- Sohan halwa
- Pişmaniye, a similar Turkish sweet
ReferencesEdit
- ↑ "Patisa - Culinary Encyclopedia". Retrieved September 17, 2012.
- ↑ "Soan Papdi". Food-india.com. Retrieved September 17, 2012.
- ↑ "Diwali". Indiaoz.com.au. Retrieved September 17, 2012.
External linksEdit
- Annotated video recipe illustrates traditional hand-made technique for creating Soan Papdi's crisp multi-layers (filmed at Shreya's Sweets Hampankatta, Mangalore); ·Permaculturetravel· YouTube Channel
- Demonstration of modern mechanized equipment in the making of pişmaniye, a related Turkish confection