Chandrakala (dessert)

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Chandrakala is a dessert from Bihar, similar to gujia.^[1] The outer covering is made of flour and the stuffing is traditionally made using dry fruits like raisins, coconut, almonds, and cashews, along with khoa, semolina, cardamom, sugar, and pistachio.^[2] Chandrakala gets the name from the shape. Chandrakala is Chandran means Moon, so its half-moon shape.^[3]

Chandrakala

ReferencesEdit

↑ Holi 2016: Planning to host a Holi party?. The Times of India, 22 March 2006.
↑ [1]
↑ "Suryakala chandrakala sweet".

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