.svg)
Dalcha
 | |
| Course | Main course |
|---|---|
| Place of origin | India |
| Region or state | Telangana State |
| Main ingredients | Mutton, chana dal, tamarind |
| Variations | Sambar |
Dalcha, also known as kaddu ka dalcha, is an Indian lentil-based curry originating from Hyderabad, Telangana, India. Primary ingredients are mutton, chana dal and tamarind.[1][2] Vegetables may also be added to the stew. Dalcha is traditionally served with the rice dish called bagara khana. Dalcha is traditionally prepared with mutton, however chicken may be used as a substitute meat.
History
Despite being Indian origin, Dalcha has been considered a must-have at most Malay weddings in Malaysia and Singapore.[3][4]
See also
References
- ↑ http://cities.expressindia.com/fullstory.php?newsid=100864
- ↑ "Back to Biriyani". The Hindu. 13 June 2005. Retrieved 19 August 2018.[dead link]
- ↑ "Dalca Sayur Pengantin (Vegetable Stew with Lentils)". 16 January 2021. Retrieved 29 March 2021.
- ↑ "Istimewa di Majlis Perkahwinan. 10 Hidangan yang Wajib Ada!" (in Bahasa Melayu). Retrieved 29 March 2021.
External links
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |