.svg)
Rose Cookies: Difference between revisions
>GreenC bot (Rescued 1 archive link. Wayback Medic 2.5) |
CleanupBot (talk | contribs) m (→See also: clean up, add source tag) |
||
| Line 38: | Line 38: | ||
{{dessert-stub}} | {{dessert-stub}} | ||
{{india-cuisine-stub}} | {{india-cuisine-stub}} | ||
{{en-Wikipedia}} | |||
Revision as of 03:24, 2 June 2021
.jpg) | |
| Alternative names | Acchu Murukku |
|---|---|
| Type | Cookie |
| Course | Snack, dessert |
| Place of origin | India |
| Serving temperature | Variable |
| Variations | Kembang goyang |
Rose Cookies is the typical Anglo Indian cookie and the favorite among Indian Christians during Christmas season. These are similar to European Christmas fruit cakes served during Christmas eve meals.[1]
Description
Also known as Gulabi Puvvulu in Telugu.[2] In Tamil it is called as Acchu Murukku and in Malayalam it is called as Achapam. These sweet fried cookies are shaped like a rose,[3] complete with holes to represent layers of petals.[4]
They are made from flour, sugar, eggs and coconut milk and are very popular [5] in South India like Kerala.
References
- ↑ Rose’s Christmas Cookies is the bible for holiday bakers Retrieved 30 November 2013
- ↑ A rosy sweet for Christmas “Rose Cookies” by Esme Stephens Retrieved 30 November 2013
- ↑ 10 Traditional Christmas Sweet Recipe Retrieved 30 November 2013
- ↑ Good ol’ Christmas Retrieved 30 November 2013
- ↑ Experiencing the true spirit of Xmas in Kerala Retrieved 30 November 2013
See also
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |