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Latest revision as of 02:53, 2 June 2021
Kabiraji (Bengali: কবিরাজি) is a dish made of chicken[1] and fish.[2] This is a popular non-vegetarian Indian dish in eastern India.[3][4] The dish has a fish, chicken or mutton cutlet inside, wrapped in a coating of mesh made with egg.
See also[edit | edit source]
References[edit | edit source]
- ↑ "A sumptuous Chicken Kabiraji: It's when Armenia meets Bengal". 4 December 2015. Retrieved 17 September 2016.
- ↑ "Fish Kabiraji (Bengali Fish Fillets) - NDTV Food". food.ndtv.com. Retrieved 17 September 2016.
- ↑ "Gossip over Kabiraji cutlet: The North Kolkata food trail". Retrieved 17 September 2016.
- ↑ "Make chicken kabiraji at home - Times of India". Retrieved 17 September 2016.
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