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Latest revision as of 02:44, 2 June 2021
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Galya pudla (Gujarati: ગળયા પુડલા) is a Gujarati food item made of jaggery and wheat flour.[citation needed]
To create galya pudla, jaggery is mix in hot water for melting. After the jaggery melts, the wheat flour is mixed with it, and the resulting caramel is spread on tava. It is streamed with ghee on two sides.
See also[edit | edit source]
References[edit | edit source]
- http://www.deshgujarat.com/gujarati-recipes-explained-in-gujarati-a-complete-database/
- http://www.tarladalal.com
- http://www.gurjari.com
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